A Zesty, Flavorful Delight
Few things are as satisfying as a batch of crispy, flavorful chicken wings. If you’re looking for a simple yet incredibly delicious recipe, these Lemon Pepper Chicken Wings are the perfect choice. With a bright citrusy kick and just the right amount of heat, they make the ideal appetizer, game-day snack, or even a quick weeknight meal. The best part? They’re easy to make using your preferred cooking method – frying, baking, or air-frying!
Why You’ll Love These Wings
✔ Packed with Zesty Flavor – Fresh lemon zest and bold black pepper create a perfect balance of tangy and spicy. ✔ Crispy Perfection – Whether fried or baked, these wings turn out irresistibly crunchy. ✔ Easy and Quick – Minimal ingredients and simple steps make this a go-to recipe. ✔ Great for Any Occasion – Perfect for parties, game nights, or casual dinners.
Ingredients You’ll Need
12 chicken wings, split into flats and drumettes
2 tbsp olive oil (for baking/air frying) or 2 cups vegetable oil (for frying)
1 tbsp fresh lemon zest
1 tbsp lemon-pepper seasoning
1 tsp garlic powder
½ tsp salt (adjust to taste)
½ tsp black pepper (for extra kick)
1 tbsp melted butter (optional for extra richness)
How to Make Lemon Pepper Chicken Wings
Option 1: Deep-Fried Wings
Heat the oil – In a deep fryer or heavy skillet, heat vegetable oil to 375°F (190°C).
Season the wings – In a bowl, toss the wings with salt, black pepper, and garlic powder.
Fry to perfection – Carefully place wings in hot oil and fry for 10-12 minutes until golden brown and crispy.
Coat with flavor – Toss the fried wings with lemon zest, lemon-pepper seasoning, and melted butter for an extra flavor boost.
Serve hot – Enjoy with your favorite dipping sauce!
Option 2: Baked Wings (Healthier Alternative)
Preheat oven to 400°F (200°C).
Season & prep – Toss wings with olive oil, garlic powder, salt, and black pepper.
Bake for crispiness – Arrange wings on a wire rack over a baking sheet and bake for 40-45 minutes, flipping halfway.
Finish with flavor – Toss with lemon zest, lemon-pepper seasoning, and butter (if using) before serving.
Option 3: Air-Fried Wings (Quick & Crispy)
Preheat air fryer to 375°F (190°C).
Season the wings – Coat with olive oil, salt, black pepper, and garlic powder.
Air fry to perfection – Cook in a single layer for 20-25 minutes, shaking halfway through.
Toss with zest – After cooking, coat wings with lemon zest and lemon-pepper seasoning.
Tips for the Best Lemon Pepper Wings
✅ Use fresh lemon zest – This enhances the citrusy flavor compared to store-bought seasoning. ✅ Let the wings rest – After cooking, allow wings to sit for a couple of minutes to absorb the flavors. ✅ Crispy trick for baked wings – Pat the wings dry before seasoning and use a wire rack for even airflow.
Perfect Pairings
These wings pair well with ranch dressing, blue cheese dip, or honey mustard. Serve them with celery sticks, carrot sticks, or crispy fries for a full meal.
Final Thoughts
Lemon Pepper Chicken Wings are a must-try for wing lovers. With their crispy texture, bold lemony tang, and just the right amount of spice, they are a crowd-pleaser every time. Whether fried, baked, or air-fried, this recipe delivers restaurant-quality wings in the comfort of your own kitchen!
Try them today and let the flavor take flight!
