A Filipino Classic
Few dishes represent the heart and soul of Filipino cuisine quite like Chicken Adobo. With its rich, savory, and slightly tangy flavors, this iconic dish has stood the test of time, offering comfort and satisfaction in every bite. Whether you’re new to Filipino cooking or looking to perfect your adobo game, this recipe delivers an authentic taste of the Philippines straight to your table.
What is Chicken Adobo?
Chicken Adobo is a traditional Filipino dish that involves braising chicken in a flavorful marinade of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The combination of ingredients creates a deep umami profile with a perfect balance of acidity and saltiness. Unlike many complex recipes, adobo is refreshingly simple yet incredibly delicious.
Essential Ingredients for the Perfect Adobo
Chicken:
Bone-in, skin-on chicken thighs or drumsticks – These cuts are ideal for braising, ensuring tender, juicy meat.
Marinade & Sauce:
Soy sauce – The umami-rich base of the dish.
Cane or coconut vinegar – Adds the signature tangy contrast.
Garlic – A generous amount enhances the depth of flavor.
Black peppercorns & bay leaves – Provide warmth and aromatic complexity.
Water or chicken broth – Helps balance the intensity of the marinade.
Sugar (optional) – A touch of sweetness rounds out the flavors.
Step-by-Step Cooking Instructions
1. Marinate for Maximum Flavor
In a large bowl, mix soy sauce, vinegar, crushed garlic, bay leaves, and black peppercorns. Add the chicken pieces, ensuring they are well-coated. Let them marinate for at least 30 minutes or overnight for a deeper infusion of flavors.
2. Brown the Chicken
Heat a bit of oil in a heavy-bottomed pot over medium heat. Remove the chicken from the marinade (reserve the liquid) and sear until golden brown on both sides. This step enhances the dish’s richness by developing a caramelized exterior.
3. Simmer to Perfection
Pour the reserved marinade over the browned chicken and add water or chicken broth to just cover the pieces. Bring to a boil, then lower the heat and let it simmer uncovered for 30–40 minutes until the chicken is fork-tender and the sauce has slightly reduced.
4. Optional Browning for Extra Depth
For added texture, remove the cooked chicken and pan-fry it until crispy before returning it to the sauce.
5. Serve & Enjoy
Let the dish rest for a few minutes before serving. Plate it up with steamed white rice, allowing the rich sauce to soak into the grains for the best experience.
Serving Suggestions
Classic pairing: Steamed jasmine rice to soak up the savory sauce.
Side options: Pickled vegetables (atchara) or a simple cucumber salad add a refreshing contrast.
Spicy twist: Add a few slices of red chili for heat.
Why You’ll Love This Recipe
Easy to make – Simple ingredients and minimal prep.
Incredibly flavorful – A perfect balance of salty, tangy, and umami.
Meal prep-friendly – Tastes even better the next day as flavors meld.
Chicken Adobo is more than just a meal; it’s a beloved dish that represents home, tradition, and Filipino hospitality. Try this recipe, and you’ll understand why it’s a timeless favorite around the world!
