Nestled in the heart of Coral Gables, Kojin 2.0 is redefining fine dining with an exquisite fusion of modern American cuisine and Japanese influences. This intimate gem, founded by Chefs Pedro and Katherine Mederos, has quickly gained a reputation for its bold flavors, inventive dishes, and warm hospitality. If you’re seeking a dining experience that excites the senses and tells a story on every plate, Kojin 2.0 is the place to be.

Meet the Visionaries Behind Kojin

Chef Pedro Mederos, a Miami native with Cuban roots, honed his skills at the prestigious Culinary Institute of America and worked at the renowned SingleThread in California, a three-Michelin-star restaurant. Upon returning to Miami, he and his wife, Katherine Mederos, embarked on a mission to create a restaurant that seamlessly blends their diverse culinary experiences. The result? A dining destination that feels both familiar and daringly new.

A Menu Crafted to Impress

Kojin 2.0’s menu is a masterpiece of creativity and precision, offering a harmonious blend of flavors, textures, and artistic presentation. Highlights include:

• Foie Toast – A luxurious bite featuring goose liver ganache on rye bread, complemented by strawberry preserves.

• Goat Cheese Cavatelli – A rich and creamy delight with butternut squash sauce, perfectly balancing savory and sweet notes.

• Creamsicle Ice Cream Sandwich – A nostalgic dessert reimagined with a gourmet twist.

Every dish at Kojin 2.0 reflects a deep respect for high-quality ingredients, sourced locally and internationally for maximum freshness and flavor.

Tasting Menus & À La Carte Options

Diners can choose between curated tasting menus that showcase the chef’s expertise or opt for an à la carte experience, allowing them to explore Kojin’s diverse offerings at their own pace. Whether you’re in the mood for an adventurous multi-course meal or just a few signature dishes, Kojin delivers an unforgettable gastronomic experience.

Sustainability Meets Innovation

Kojin 2.0 isn’t just about delicious food—it’s about making a positive impact. The restaurant is committed to sustainable dining, implementing zero-waste initiatives and composting practices. Additionally, starting in March 2025, Kojin will offer hands-on cooking classes, where guests can learn the art of pasta making, cookie baking, and more—a true testament to the restaurant’s passion for food and community engagement.

For an elevated dining experience that blends tradition, innovation, and sustainability, Kojin 2.0 is a must-visit in Coral Gables. Book your table and prepare for an extraordinary culinary journey.