A Perfect Blend of Flavor and Elegance
Bacon-wrapped scallops are the ultimate appetizer that brings together the rich, savory taste of crispy bacon with the delicate, buttery texture of sea scallops. Whether you’re hosting a dinner party, preparing a romantic meal, or just looking for an indulgent treat, this dish is guaranteed to impress. Best of all, it’s surprisingly simple to make!
Why You’ll Love This Recipe
Effortless Gourmet Appeal – Looks fancy, yet takes minimal effort.
Perfect Flavor Combination – Sweet, tender scallops wrapped in salty, crispy bacon.
Quick & Easy Preparation – Ready in under 30 minutes.
Versatile Serving Options – Serve as an appetizer, side dish, or even a main course.
Ingredients You’ll Need
To create this delightful dish, you only need three basic ingredients:
12 large sea scallops (fresh, rinsed, and patted dry)
6 slices of thin-cut bacon (halved to wrap around the scallops)
3 tablespoons fresh lemon juice (for a zesty touch)
Optional Enhancements:
Garlic Butter – Drizzle some melted garlic butter for extra richness.
Maple Glaze – A touch of maple syrup adds a hint of sweetness.
Spicy Kick – Sprinkle a bit of cayenne or smoked paprika for a bold flavor.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wrap the Scallops
Cut each bacon slice in half.
Wrap each scallop with a bacon strip and secure it with a toothpick.
Place them evenly on the baking sheet.
3. Add a Burst of Flavor
Drizzle the scallops with fresh lemon juice to enhance their natural sweetness and balance the richness of the bacon.
4. Bake to Perfection
Transfer the baking sheet to the oven.
Bake for 15-20 minutes, flipping halfway through for even cooking.
The bacon should be crispy, and the scallops should be opaque and tender.
5. Serve and Enjoy
Remove the toothpicks and serve the scallops warm. Garnish with fresh parsley, a squeeze of lemon, or a drizzle of your favorite dipping sauce.
Pro Tips for the Best Bacon-Wrapped Scallops
✔ Choose Large Scallops: They stay juicy and cook evenly. ✔ Use Thin-Cut Bacon: It crisps up faster without overcooking the scallops. ✔ Pre-Cook the Bacon Slightly: If you prefer extra crispy bacon, partially cook it before wrapping the scallops. ✔ Don’t Overcook: Scallops cook quickly, so keep an eye on them to avoid a rubbery texture.
Serving Suggestions
Pair these delicious bacon-wrapped scallops with:
Garlic butter sauce for dipping
A crisp green salad for a light contrast
Creamy mashed potatoes for a heartier meal
Chilled white wine like Chardonnay or Sauvignon Blanc for an elegant touch
Final Thoughts
Bacon-wrapped scallops are a crowd-pleasing dish that delivers a perfect balance of flavors with minimal effort. Whether you’re a seasoned home cook or a beginner, this recipe guarantees a restaurant-quality dish right from your kitchen. Try it out for your next gathering and watch them disappear in seconds!
