A Game-Day Must-Have
Buffalo wings are an all-time favorite, whether you’re hosting a sports party, craving a bold snack, or looking for a crowd-pleasing appetizer. With this easy air fryer recipe, you can enjoy crispy, flavorful wings without the excess oil of deep frying. These Air Fryer Buffalo Wings deliver the perfect crunch, coated in a rich and tangy sauce that keeps you coming back for more.
Why You’ll Love This Recipe
✔ Crispy Without Deep Frying: Air frying creates a golden, crunchy texture with minimal oil. ✔ Fast & Convenient: Ready in under 30 minutes, making it a hassle-free snack or meal. ✔ Bold Buffalo Flavor: Coated in a classic spicy sauce with buttery richness. ✔ Perfect for Any Occasion: A party favorite, game-day essential, or weeknight indulgence.
Ingredients You’ll Need
2 lbs chicken wings (both drumettes and flats)
1 tablespoon baking powder (key for extra crispiness)
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/2 cup buffalo sauce
2 tablespoons melted butter
Optional: Ranch or blue cheese dressing for dipping
Optional: Celery sticks for a refreshing side
How to Make Air Fryer Buffalo Wings
1. Prep the Chicken Wings
Pat the wings dry with a paper towel to remove any excess moisture—this is crucial for crispiness.
Toss the wings in a large bowl with baking powder, salt, garlic powder, smoked paprika, black pepper, and onion powder, ensuring an even coating.
2. Cook the Wings
Preheat your air fryer to 400°F (200°C).
Arrange the wings in a single layer in the air fryer basket without overcrowding.
Cook for 20-25 minutes, flipping them halfway through, until golden brown and crispy.
3. Coat in Buffalo Sauce
In a bowl, mix buffalo sauce with melted butter for a rich and flavorful coating.
Toss the hot wings in the sauce until fully covered.
4. Serve & Enjoy
Transfer the wings to a serving platter.
Pair with ranch or blue cheese dressing and celery sticks for the ultimate Buffalo wing experience.
Serve immediately and savor the spicy crunch!
Pro Tips for the Best Buffalo Wings
✔ Dry the Wings Well: Moisture prevents crispiness, so pat them dry thoroughly. ✔ Use Baking Powder: This secret ingredient helps create the perfect crispy texture. ✔ Avoid Overcrowding: Cook in batches if needed to ensure even crisping. ✔ Check Internal Temperature: Wings should reach 165°F (74°C) for safe consumption. ✔ Adjust Spice Level: Add extra hot sauce or a dash of cayenne for a fiery kick.
Final Thoughts
These Air Fryer Buffalo Wings offer a fantastic balance of heat, crunch, and flavor with a healthier twist. Whether you’re serving them as a game-day appetizer, party snack, or quick dinner, they’re guaranteed to be a hit. Give them a try today and elevate your wing game!
