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Bacon-Wrapped Scallops

A Perfect Blend of Flavor and Elegance

Bacon-wrapped scallops are the ultimate appetizer that brings together the rich, savory taste of crispy bacon with the delicate, buttery texture of sea scallops. Whether you’re hosting a dinner party, preparing a romantic meal, or just looking for an indulgent treat, this dish is guaranteed to impress. Best of all, it’s surprisingly simple to make!

Why You’ll Love This Recipe

  • Effortless Gourmet Appeal – Looks fancy, yet takes minimal effort.

  • Perfect Flavor Combination – Sweet, tender scallops wrapped in salty, crispy bacon.

  • Quick & Easy Preparation – Ready in under 30 minutes.

  • Versatile Serving Options – Serve as an appetizer, side dish, or even a main course.

Ingredients You’ll Need

To create this delightful dish, you only need three basic ingredients:

  • 12 large sea scallops (fresh, rinsed, and patted dry)

  • 6 slices of thin-cut bacon (halved to wrap around the scallops)

  • 3 tablespoons fresh lemon juice (for a zesty touch)

Optional Enhancements:

  • Garlic Butter – Drizzle some melted garlic butter for extra richness.

  • Maple Glaze – A touch of maple syrup adds a hint of sweetness.

  • Spicy Kick – Sprinkle a bit of cayenne or smoked paprika for a bold flavor.

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

2. Wrap the Scallops

  • Cut each bacon slice in half.

  • Wrap each scallop with a bacon strip and secure it with a toothpick.

  • Place them evenly on the baking sheet.

3. Add a Burst of Flavor

Drizzle the scallops with fresh lemon juice to enhance their natural sweetness and balance the richness of the bacon.

4. Bake to Perfection

  • Transfer the baking sheet to the oven.

  • Bake for 15-20 minutes, flipping halfway through for even cooking.

  • The bacon should be crispy, and the scallops should be opaque and tender.

5. Serve and Enjoy

Remove the toothpicks and serve the scallops warm. Garnish with fresh parsley, a squeeze of lemon, or a drizzle of your favorite dipping sauce.

Pro Tips for the Best Bacon-Wrapped Scallops

✔ Choose Large Scallops: They stay juicy and cook evenly. ✔ Use Thin-Cut Bacon: It crisps up faster without overcooking the scallops. ✔ Pre-Cook the Bacon Slightly: If you prefer extra crispy bacon, partially cook it before wrapping the scallops. ✔ Don’t Overcook: Scallops cook quickly, so keep an eye on them to avoid a rubbery texture.

Serving Suggestions

Pair these delicious bacon-wrapped scallops with:

  • Garlic butter sauce for dipping

  • A crisp green salad for a light contrast

  • Creamy mashed potatoes for a heartier meal

  • Chilled white wine like Chardonnay or Sauvignon Blanc for an elegant touch

Final Thoughts

Bacon-wrapped scallops are a crowd-pleasing dish that delivers a perfect balance of flavors with minimal effort. Whether you’re a seasoned home cook or a beginner, this recipe guarantees a restaurant-quality dish right from your kitchen. Try it out for your next gathering and watch them disappear in seconds!

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