A Flavor-Packed Snack
If you love the perfect balance of spice, crispiness, and bold flavors, then these Air Fryer Sriracha Fries will be your new go-to snack. Made with fresh potatoes, tossed in a fiery Sriracha-infused seasoning, and cooked to golden perfection in the air fryer, these fries offer a delicious twist on a classic favorite—without the guilt of deep frying.
Why You’ll Love This Recipe
✅ Crispy Perfection: Achieve a crunchy texture with minimal oil. ✅ Spicy & Flavorful: Sriracha brings the heat while enhancing the natural potato flavor. ✅ Healthier Alternative: Air frying reduces fat without sacrificing taste. ✅ Quick & Easy: Ready in under 30 minutes with simple ingredients.
Ingredients You’ll Need
2 large russet potatoes
1 tablespoon vegetable oil
1 tablespoon Sriracha sauce (adjust to taste)
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt to taste
Fresh cilantro or parsley for garnish (optional)
Extra Sriracha or dipping sauce for serving
How to Make Air Fryer Sriracha Fries
1. Prep the Potatoes
Wash and scrub the potatoes. Peel them if desired.
Cut into thin strips (about 1/4-inch thick) to ensure even cooking.
Soak the potato strips in cold water for 30 minutes to remove excess starch—this helps create extra-crispy fries.
Drain and pat the potatoes completely dry with a kitchen towel.
2. Season the Fries
In a large bowl, combine the dried potatoes with vegetable oil, Sriracha sauce, garlic powder, smoked paprika, and a generous pinch of salt.
Toss well to coat every fry with the spicy seasoning mix.
3. Air Fry to Perfection
Preheat your air fryer to 375°F (190°C).
Arrange the fries in a single layer in the air fryer basket. Avoid overcrowding—cook in batches if necessary.
Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
4. Garnish & Serve
Transfer the cooked fries to a serving plate.
Garnish with freshly chopped cilantro or parsley for a fresh finish.
Serve hot with extra Sriracha, ranch, or your favorite dipping sauce.
Pro Tips for the Best Sriracha Fries
✔ Uniform Cutting: Cutting fries evenly ensures they cook at the same rate. ✔ Don’t Skip Soaking: Removing excess starch is key to achieving crispy fries. ✔ Shake for Even Cooking: Tossing the fries in the air fryer prevents uneven cooking. ✔ Adjust Heat Level: Add more or less Sriracha based on your spice preference. ✔ Extra Crispy Hack: After cooking, air fry for an additional 2-3 minutes for extra crunch.
Final Thoughts
These Air Fryer Sriracha Fries are a game-changer for spice lovers and crispy fry enthusiasts alike. The air fryer delivers that deep-fried texture with a fraction of the oil, while the Sriracha and spice blend create an explosion of flavor in every bite. Whether as a side dish, snack, or party appetizer, this recipe will quickly become a favorite. Try it out today and turn up the heat on your fries!
