A Futuristic Farm-to-Table Korean Dining Experience by Chef Corey Lee

If you’re seeking a dining destination that seamlessly blends tradition, innovation, and sustainability, Na Oh should be at the top of your list. Located within Hyundai’s cutting-edge Motor Group Innovation Center Singapore (HMGICS), this sleek Korean restaurant is not just redefining fine dining—it’s reimagining the very idea of what a restaurant can be.

Helmed by Chef Corey Lee, the acclaimed three-Michelin-starred chef behind San Francisco’s Benu, Na Oh introduces his first Southeast Asian concept with a fresh perspective: where time-honored Korean culinary philosophy meets smart technology and hyper-local ingredients.

🌱 What Makes Na Oh Exceptional?

1. A Culinary Concept Rooted in Innovation

Na Oh—short for “Na-eui Ohaeng” (나의 오행), meaning “my five elements”—celebrates balance and movement, themes drawn from Korean philosophy. It’s a dining space where ancestral recipes meet robotic agriculture, and tradition is elevated by state-of-the-art techniques.

2. Vertical Smart Farming Meets the Plate

Set above a fully automated, in-house vertical farm, the restaurant sources leafy greens and herbs fresh each day—traveling only a few feet from harvest to kitchen. This direct-from-farm concept ensures optimal freshness while championing food sustainability.

3. Chef Corey Lee’s Signature Touch

Bringing years of precision and creativity, Chef Lee’s menu at Na Oh reflects a refined yet approachable take on Korean cuisine. It’s not just a meal—it’s a gastronomic dialogue between past and future.

🍽️ The Menu: Elevated Korean Comforts

Na Oh offers a four-course prix-fixe menu (approximately S$78), showcasing seasonal Korean dishes rooted in home-style comfort, presented with modern artistry. Diners can also choose to upgrade their meal with the “Jinjitsang” set—an elaborate rice table featuring an assortment of side dishes (banchan), broths, and proteins.

🌟 Must-Try Dishes:

• Gamasot Albap: Iron pot rice layered with fish roe, shrimp fritters, and pickled squash blossom.

• Samgyetang Redux: A revitalized take on ginseng chicken soup, slow-cooked and deeply nourishing.

• Pyongyang Naengmyeon: Chewy buckwheat noodles in icy white radish broth, topped with beef and quail egg.

• Seasonal Specials: Rotating menus offer dishes like Seolleongtang (beef broth noodles) and charcoal-grilled pork with jeotgal sauces.

Chef Lee’s culinary style focuses on balance—fermented flavors (jangs), subtle umami, and seasonal integrity—all artfully plated without pretense.

🪑 The Ambience: Where Design Meets Serenity

Na Oh’s interior design is a celebration of Korean aesthetics. Think hanok-inspired geometry, handmade hanji paper, and custom textiles woven by artisans. The 40-seat space, bathed in natural light and organic textures, offers a calming retreat from the buzz of the city.

With its minimalist design and deep cultural cues, the environment enhances the emotional arc of the meal—from discovery to memory.

🚗 More Than a Restaurant: A Total Experience at HMGICS

Located in Jurong at Hyundai’s futuristic innovation center, guests can pair their meal with a behind-the-scenes tour of the Smart Farm or take a test drive on the Skytrack rooftop course in a Hyundai IONIQ 5.

Na Oh is part of a broader vision—a unique customer journey that connects sustainability, mobility, and gastronomy under one roof.

📍 Essential Details

• Address: 2 Bulim Link, Level 3, Singapore 649674

• Hours: Tuesday – Saturday

  • Lunch: 11:30 AM – 2:00 PM

  • Dinner: 6:00 PM – 8:00 PM

• Reservations: Strongly recommended via Hyundai’s official website

• Dress Code: Smart casual

• Price: ~S$78 for 4-course prix fixe; additional charges for enhancements

🧭 Why Na Oh is a Must-Visit in Singapore

• 🥢 Modern Korean cuisine that respects heritage

• 🌿 Farm-to-table ingredients from an on-site smart farm

• 🍶 Seasonal tasting menus guided by fermentation, balance, and tradition

• 🛠️ An immersive, design-forward space set within a tech campus

• ⭐ Curated by a world-renowned Michelin chef

Whether you’re a curious foodie, a design enthusiast, or simply someone craving honest yet inventive cuisine, Na Oh delivers a thoughtful, high-concept experience unlike any other in Singapore.

Final Thoughts

Na Oh is more than a restaurant—it’s a cultural bridge between the old and the new. With hyper-local ingredients, stunning interiors, and the culinary brilliance of Chef Corey Lee, every visit is a chance to reconnect with the roots of Korean cuisine while peering into its future.