A Bold Colombian Culinary Pulse in the Heart of Tanjong Pagar
Nestled on Tras Street, where tradition meets trend, Latido brings the soul of Colombia to Singapore with a rhythmic heartbeat of flavor, culture, and community. Helmed by Chef Fernando Arévalo, this restaurant isn’t just another Latin-inspired eatery—it’s the only Colombian restaurant in Singapore, offering an exciting and elevated taste of South America in an intimate, art-forward setting.
🌍 More Than a Meal—A Cultural Experience
“Latido” translates to heartbeat in Spanish—and the restaurant lives up to its name by channeling Colombia’s vibrant energy through every element: from the menu and music to the handmade tribal masks that adorn the walls.
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Step inside, and you’re instantly transported from bustling Singapore to a warmly lit space filled with the spirit of Bogotá—earthy tones, artisan décor, and an inviting hum of guests sharing stories over bold, colorful dishes.
👨🍳 Chef Fernando Arévalo: The Visionary Behind the Flame
Born in Bogotá and trained in some of Singapore’s top kitchens, Chef Fernando Arévalo combines Colombian culinary heritage with modern techniques to craft a menu that is both nostalgic and novel. His philosophy? Food should connect people—not only to each other, but to history, place, and identity.
🍽️ The Menu: Colombian Comfort with a Contemporary Twist
Latido’s menu is a vibrant symphony of flavors, designed for sharing and discovery. You’ll find creative interpretations of traditional dishes, influenced by local ingredients and global inspiration.
🔥 Must-Try Dishes:
Pan de la Casa – House-baked rye bread glazed with fermented mushroom and served with smoked butter. A humble yet memorable start to the meal.
Bocados de Tiradito – Crisp pastry shells filled with Spanish mackerel ceviche, garnished with lime pearls. A refreshing fusion of Latin zest and Singaporean street bite.
Pincho de Corazones – Tender grilled chicken hearts in a rich red wine and egg yolk sauce, paired with duck fat-fried potatoes for a decadent treat.
Arepan Conejo – Braised rabbit with smoky bacon, served on handmade cassava arepas—a rustic dish elevated to art form.
Sopa Langosta – A reinvention of the traditional ajiaco soup, this version features lobster, avocado, sweet corn, and three types of potatoes, all steeped in a velvety broth.
🍨 For Dessert:
The menu is offered both à la carte and in tasting menus ranging from S$98 to S$130—making it perfect for anything from a casual lunch to a celebratory dinner.
🍷 Sip & Savor: Drinks That Dance with the Food
Latido’s beverage list is curated to match the lively energy of the kitchen. Think:
Latin American wines
De-alcoholized pairings for mindful diners
Creative non-alcoholic infusions, like silver needle tea with hibiscus
Colombian-sourced coffee, brewed to perfection
Whether you’re toasting with wine or unwinding with a tea, every sip is crafted to complement the complexity of Colombian flavors.
🖼️ Eat the Art: A Gallery With a Story
Beyond the plates, Latido doubles as a cultural space, showcasing original Colombian art and indigenous crafts—many of which are available for purchase. It’s a sensory journey: you see it, feel it, taste it, and if inspired, you take a piece home with you.
Monthly events, such as brunches and local pop-ups, further transform Latido into a living, breathing community hub that supports Latin American artisans and creatives.
📍 Location & Essentials
Address: 40 Tras Street, Singapore 078979
Opening Hours:
Tue–Thu: 12pm–3pm, 6pm–10:30pm
Fri–Sat: 12pm–3pm, 6pm–12am
Reservations: Strongly recommended — Call +65 8961 8191
Price Range: $$$ (S$16–S$130 depending on à la carte or tasting menu)
💡 Why Latido Belongs on Your Bucket List
✅ Singapore’s only Colombian restaurant
✅ Authentic ingredients, artistic plating
✅ Shareable dishes made for connection
✅ Stylish space rooted in cultural storytelling
✅ Great for foodies, date nights, and adventurous eaters
Final Thoughts
If you’re tired of the usual dining circuit and craving something soulful, bold, and truly unique, Latido is a must-visit. It’s not just a restaurant—it’s a celebration of identity, a passport to Colombian tradition, and a rhythmic journey through the heart of Latin America, all without leaving Tanjong Pagar.
Come with an appetite, leave with a story.