Modern Bavarian Dining with an Alpine Soul

Nestled in the buzzing Kreis 4 district of Zurich, ROSI brings Bavarian heritage into the 21st century with flavor, style, and a playful twist. Far from your average beer hall, ROSI blends Alpine comfort with culinary innovation—earning it a place in the Michelin Guide and on every foodie’s radar.

This isn’t just dinner. It’s a full-bodied experience, where rustic meets refined, and classic dishes are reimagined with flair.

Where Tradition Meets Imagination

At the helm is Chef Markus Stöckle, whose roots in southern Germany and time spent in top-tier kitchens like The Fat Duck shape every bite. What you get is a menu that’s hearty, creative, and deeply personal—echoing the essence of Bavaria while embracing Zurich’s dynamic food scene.

Step inside, and you’ll feel like you’ve walked into someone’s cozy Alpine retreat—think wooden tables, pastel walls, and a welcoming energy that balances laid-back charm with culinary sophistication.

What’s on the Menu at ROSI?

ROSI’s offerings are both familiar and wildly inventive. From shared tasting menus to à la carte classics, every dish is built to spark conversation and comfort the soul.

🧀 Obatzda & Sausage, Reinvented

The Bavarian staple gets an elegant upgrade. Creamy, tangy cheese dip meets perfectly seasoned sausage—served with the kind of finesse you don’t expect from a “tavern.”

🍄 “Coffee & Cake” Reimagined

A savory surprise: an eight-layer vegetable torte paired with a smoked mushroom “espresso.” It’s culinary mischief at its best.

🦞 Lobster Schnitzel

Crispy, golden, and decadent, this showstopper is ROSI’s tongue-in-cheek take on a Bavarian classic, now with a luxurious twist.

🥬 Radi Wickerl

Delicate braised greens spiced with Japanese sansho and pickled kombu. A small plate with serious flavor depth.

Not Just Dinner—A Social Experience

ROSI encourages communal dining, with shared menus like the 4-course Schmankerl or the lavish 12-course Wirtshaus Maximus. These curated experiences are perfect for groups, date nights, or anyone eager to explore modern Bavarian cuisine in all its glory.

Pair your meal with a glass (or bottle) from their natural wine list, handpicked to complement rich Alpine flavors and earthy ingredients.

ROSI’s Brunch: A Bavarian Affair

Don’t sleep on the weekends—literally. ROSI’s Sunday brunch features crowd-pleasers like cheese spätzle, cordon bleu, and fresh-baked bread straight from the kitchen. It’s casual, cozy, and loaded with flavor—one of Zurich’s best-kept brunch secrets.

Michelin Guide-Approved

ROSI’s charm hasn’t gone unnoticed. The Michelin Guide praises the restaurant for its inventive takes on regional cuisine, its welcoming ambiance, and the way it marries bold flavors with down-to-earth hospitality.

It’s not about chasing stars—it’s about making guests feel at home, while serving food that’s anything but ordinary.

Quick Facts: Plan Your Visit to ROSI

Why ROSI Deserves a Spot on Your Zurich Itinerary

• Innovative Alpine cuisine that surprises and satisfies

• Casual elegance in one of Zurich’s trendiest neighborhoods

• Unforgettable brunch and creative dishes built for sharing

• Michelin-recognized excellence without the formality

• A true taste of Bavaria—reborn for a new generation

Final Bite: ROSI Is Comfort Food with a Bold Personality

At ROSI, you don’t just eat—you explore, you laugh, you share. Whether you’re craving elevated schnitzel, curious about natural wine pairings, or looking for a brunch with personality, this Zurich gem delivers.

In a city full of culinary contenders, ROSI stands out by daring to be different—celebrating tradition without being bound by it. Come hungry. Leave inspired.