A Flavor-Packed Skewered Delight
If you’re looking for a dish that perfectly balances zesty, garlicky goodness with a crispy, buttery finish, then Lemon Garlic Butter Chicken Spiedini is your answer. This Italian-inspired recipe transforms simple chicken into a mouthwatering meal that’s easy to prepare and packed with flavor. Whether you’re cooking for a weeknight dinner or a special gathering, this dish will impress with its vibrant taste and beautiful presentation.
Why You’ll Love This Recipe
Bursting with Flavor – A tangy lemon and garlic marinade infuses the chicken with irresistible taste.
Crispy Perfection – A golden breadcrumb coating adds the perfect crunch.
Easy and Quick – Simple ingredients and straightforward steps make this recipe a breeze.
Versatile and Crowd-Pleasing – Serve it with salads, pasta, or roasted vegetables for a complete meal.
Ingredients You’ll Need
For the Marinade:
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
Juice and zest of 1 lemon
3 cloves garlic (minced)
2 tablespoons olive oil
Salt and black pepper (to taste)
For the Coating:
1 cup Italian-style breadcrumbs
2 tablespoons melted butter
1 teaspoon dried oregano (optional)
Fresh parsley (chopped, for garnish)
How to Make Lemon Garlic Butter Chicken Spiedini
1. Marinate the Chicken
In a mixing bowl, combine lemon juice, zest, minced garlic, olive oil, salt, and pepper. Add the chicken pieces and mix well to ensure they are fully coated. Cover and refrigerate for at least 30 minutes to enhance the flavors.
2. Prepare the Coating
In a shallow dish, mix the breadcrumbs with dried oregano (if using). Remove the marinated chicken from the refrigerator and coat each piece evenly in the breadcrumb mixture.
3. Assemble the Skewers
Thread the coated chicken pieces onto skewers, ensuring even spacing for uniform cooking.
4. Cook to Crispy Perfection
Air Fryer Method: Preheat your air fryer to 400°F (200°C). Place the skewers in a single layer and cook for 10-12 minutes, turning halfway through, until golden brown and fully cooked.
Oven Method: Preheat your oven to 425°F (220°C). Arrange the skewers on a baking sheet lined with parchment paper and bake for 15-18 minutes, flipping halfway.
5. Drizzle with Lemon Garlic Butter
Melt the butter in a small saucepan and stir in additional minced garlic and a splash of lemon juice. Drizzle the warm butter over the cooked spiedini for an extra burst of flavor.
6. Serve and Enjoy!
Garnish with freshly chopped parsley and serve hot. Pair with a fresh salad, roasted vegetables, or a side of pasta for a complete meal.
Tips for the Best Spiedini
✔ Use Fresh Ingredients – Fresh lemon juice and garlic make a huge difference in flavor. ✔ Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. ✔ Don’t Overcrowd – Space out the chicken on the skewers for even cooking and crispiness. ✔ Customize the Seasoning – Add red pepper flakes for a spicy kick or Parmesan cheese to the breadcrumb mixture for extra richness.
Final Thoughts
Lemon Garlic Butter Chicken Spiedini is a dish that delivers restaurant-quality flavor with minimal effort. The combination of bright citrus, rich garlic butter, and crispy coating makes it an unforgettable meal. Whether you choose to air fry or bake, this recipe is sure to become a favorite in your kitchen.
Give it a try, and let your taste buds enjoy this Italian-inspired delight!
