A Gin and Tonic is a classic cocktail made with gin and tonic water, typically served over ice with a slice or wedge of lime or lemon. Here’s a simple recipe to make a Gin and Tonic:

Ingredients:

• 2 ounces (60 ml) gin
• 4-6 ounces (120-180 ml) tonic water
• Ice cubes
• Lime or lemon wedge, for garnish

Instructions:

1. Fill a glass with ice cubes.
2. Pour the gin over the ice.
3. Add the tonic water, adjusting the amount to taste.
4. Stir gently to combine.
5. Garnish with a lime or lemon wedge.

This drink is known for its refreshing and slightly bitter taste, making it a popular choice for warm weather or as a pre-dinner aperitif.