A Creamy, Flavorful Italian Classic
Spaghetti Carbonara is one of Italy’s most beloved pasta dishes, known for its rich, creamy texture and deep savory flavor. With just a handful of ingredients, this dish delivers an indulgent experience that’s surprisingly simple to prepare. Whether you’re cooking for a family dinner or impressing guests, this authentic Carbonara recipe will bring the taste of Rome straight to your kitchen.
Why You’ll Love This Recipe
Simple yet Elegant: Requires minimal ingredients yet delivers a restaurant-quality meal.
No Heavy Cream Needed: The creamy texture comes purely from eggs, cheese, and pasta water.
Quick to Make: Ready in under 30 minutes—perfect for weeknights.
Authentic Italian Flavor: A true representation of traditional Roman cuisine.
Ingredients You’ll Need
12 oz spaghetti (or your preferred pasta)
4 oz pancetta or thick-cut bacon, diced
3 large eggs
1 cup grated Pecorino Romano or Parmesan cheese (plus extra for topping)
2 cloves garlic, minced
1 teaspoon freshly ground black pepper
Salt to taste
½ cup reserved pasta water
Fresh parsley for garnish (optional)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Before draining, reserve about ½ cup of the pasta water to use for the sauce.
2. Cook the Pancetta or Bacon
In a large skillet over medium heat, cook the pancetta or bacon until crispy. Add the minced garlic and sauté for about 30 seconds, just until fragrant. Remove from heat to prevent burning.
3. Prepare the Egg Mixture
In a bowl, whisk together the eggs, grated cheese, and black pepper until smooth. This will create the creamy base for the sauce.
4. Combine Everything
Return the drained pasta to the skillet with the pancetta and garlic. Toss well to coat the pasta in the rendered fat. Remove the pan from direct heat and immediately pour in the egg mixture, tossing quickly to create a silky sauce. If the sauce is too thick, gradually add the reserved pasta water until you achieve the perfect creamy consistency.
5. Serve and Enjoy
Plate the Carbonara and garnish with extra cheese, black pepper, and fresh parsley if desired. Serve immediately and enjoy the rich, savory flavors!
Expert Tips for the Best Carbonara
Use Freshly Grated Cheese: Pre-packaged cheese doesn’t melt as smoothly, so always grate your own.
Avoid Scrambling the Eggs: Remove the pan from heat before adding the egg mixture to ensure a creamy sauce instead of scrambled eggs.
Use Traditional Ingredients: Authentic Carbonara doesn’t include cream—its richness comes from eggs, cheese, and pasta water.
Final Thoughts
This classic Spaghetti Carbonara recipe delivers an irresistible combination of creamy, cheesy, and smoky flavors in every bite. Whether you’re a pasta enthusiast or just craving a quick yet satisfying meal, this dish will never disappoint. Give it a try and bring the essence of Italy to your home!
