A Stunning New Chapter in Fine Dining by Chef Dave Beran

In the heart of Santa Monica’s vibrant Main Street, a quietly luxurious restaurant is redefining what it means to dine in Southern California. Welcome to Seline—the latest creation from Michelin-acclaimed chef Dave Beran. Known for his storytelling-through-food style and award-winning restaurants like Pasjoli and Dialogue, Beran returns with an immersive culinary concept that blends warmth, artistry, and finesse into a single 15+ course tasting experience.

If you’re looking for a restaurant that feels as personal as it is polished, Seline is your next must-book destination.

👨‍🍳 Chef Dave Beran: The Vision Behind Seline

Chef Dave Beran is no stranger to ambitious cooking. His past includes leading the kitchen at Alinea in Chicago, launching the avant-garde Dialogue in Santa Monica, and elevating French cuisine through Pasjoli, his bistro-style masterpiece.

Now with Seline, Beran returns to what he does best—thought-provoking dishes, emotional storytelling, and a meticulous attention to detail—this time in a space designed to feel like an elegant dinner party rather than a formal dining room.

🍽️ Inside the Seline Experience: 15–18 Courses of Coastal Creativity

Seline’s tasting menu isn’t just a meal—it’s a narrative, told over 15 to 18 thoughtful, ever-evolving courses that highlight California’s seasonal bounty in playful, unexpected ways.

Standout Moments Include:

• A delicate mushroom tea to open the experience—calming and aromatic.

• Leeks topped with eucalyptus foam, rooted in earth and herb.

• A theatrical reveal of a steamed mushroom salad inside a squash, adding visual drama.

• Squab served in two acts: one as a classic breast with sausage-stuffed leg; the other as squab liver with smoked chocolate and strawberry.

• A striking finale featuring golden Osetra caviar, hazelnuts, and coffee anglaise.

Each course surprises without overwhelming—offering balance, beauty, and soul. The menu is priced at approximately $295 per guest, making it a premium but worthwhile experience for special occasions or culinary adventures.

🍷 Pairings with Purpose

Seline’s beverage program is no afterthought. Guided by wine director Matthew Brodbine, guests can choose between two carefully curated paths:

• A traditional wine pairing, featuring expressive and rare vintages from around the globe.

• A non-alcoholic pairing, with custom-crafted infusions, tonics, and fermentations that mirror the complexity of wine, minus the alcohol.

Both paths are designed to elevate each course, offering depth, contrast, and harmony on the palate.

🖼️ The Setting: A Space That Feels Like Home—Only More Beautiful

Designed by the acclaimed Rugo/Raff Architects, Seline’s 38-seat dining room feels refined yet deeply inviting. Think deep tones, gold accents, minimalist lighting, and curated art that mirrors the creativity on the plate.

A chef’s counter provides an up-close view of the open kitchen, encouraging interaction and immersion. There’s no division between guest and kitchen—just shared enthusiasm for good food and great company.

📍 Why Seline Is Generating Buzz

• Michelin recognition: Recently added to the Michelin Guide’s list of top new discoveries.

• A return to storytelling: Each dish is rooted in memory, nature, or culture, creating a unique emotional arc throughout the meal.

• Refined but approachable: It’s fine dining, yes—but delivered with a personal, down-to-earth energy that makes every guest feel welcomed and seen.

🕰️ Quick Info at a Glance

✨ Final Thoughts

Seline isn’t just a restaurant—it’s an experience. It’s the kind of place where flavors whisper, textures surprise, and every plate is a page in a story worth remembering. Whether you’re a seasoned diner or a curious newcomer to tasting menus, Seline welcomes you into Chef Beran’s world of thoughtful luxury and laid-back sophistication.

This is Santa Monica dining at its most intimate and inspired.