Mauro Colagreco: A Michelin-Starred Journey Through the French Riviera—In the Heart of Bangkok

When Mediterranean elegance meets world-class Thai hospitality, the result is nothing short of magic. Welcome to Côte by Mauro Colagreco, a culinary jewel nestled along the iconic Chao Phraya River inside the prestigious Capella Bangkok. This refined restaurant is not just about fine dining—it’s an experience shaped by heritage, innovation, and passion.

🍋 Mediterranean Soul, Bangkok Spirit

Côte is more than a name—it’s a narrative. Inspired by the dazzling French and Italian coasts, every dish here tells a story of the Riviera lifestyle: sun-kissed produce, ocean-fresh seafood, and an embrace of olive oil as the heart of flavor.

Led by the visionary Chef Davide Garavaglia, the restaurant captures the soul of Mauro Colagreco’s acclaimed three-Michelin-starred Mirazur, yet reinterprets it with a Bangkok twist—delicate, seasonal, and sustainably crafted.

👨‍🍳 Behind the Pass: Chef Davide Garavaglia

Once the right hand of Colagreco at Mirazur, Chef Davide now brings his mastery to Thailand with quiet confidence and unmistakable flair. His culinary philosophy centers on clarity, simplicity, and sustainability—elevating humble ingredients through technique and creativity.

Notably honored with the Michelin Young Chef Award, Garavaglia is reshaping Bangkok’s gastronomic scene with signature dishes like:

• Red Cliff – A dramatic creation that pairs Brittany red mullet with a fragrant consommé of shiso and basil.

• Citrus-scented olive oil bread – Inspired by the gardens of Menton, baked daily in-house and served warm to start.

• Local seafood with Riviera finesse – Each course dances between Thai freshness and European refinement.

🌟 Michelin Stardom & Global Recognition

Côte didn’t just earn a star—it captured Bangkok’s attention. In a relatively short time, it leaped from one to two Michelin stars, cementing its place among the city’s elite restaurants. The award celebrates more than just flavor—it honors sustainability, consistency, and innovation.

In addition, Côte’s sommelier has also received accolades, curating a wine list that complements the cuisine with impeccable balance and rare finds from boutique vineyards across Europe.

🌆 Dining on the River’s Edge

Few dining rooms in Bangkok match the serenity of Côte. Picture this: a panoramic view of the Chao Phraya, soft lighting reflecting off the water, and courses that unfold like chapters of a Mediterranean novel.

Whether you’re here for a long lunch or an indulgent evening tasting menu, the ambiance is designed to transport. And yes, there’s a private dining room for those seeking a more intimate celebration.

📅 Hours & Reservations

Reserve your table through Capella Bangkok or call +66 2 098 3888.

🧭 Why Food Lovers Are Flocking to Côte

• Michelin pedigree with the charm of a boutique experience

• Inventive, seasonal tasting menus that celebrate land and sea

• Sustainability at its core—minimal waste, maximum flavor

• Unmatched views of Bangkok’s riverfront in a luxurious setting

📝 Final Bite

Côte by Mauro Colagreco is a love letter to the Riviera, reimagined in the vibrant heart of Bangkok. It’s where French-Italian roots meet Thai innovation, where every detail—from the bread to the breathtaking plating—echoes precision and passion. Whether you’re celebrating a special occasion or simply indulging your culinary curiosity, Côte offers a dining journey that’s as unforgettable as the view it serves.